Why ruin perfectly good chocolate by putting some sort of strawberry/orange mush in the middle?
Such a WASTE!
4 hours ago
Friday, February 12, 2010
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LOL.. i feel the same way! caramel & nuts.. all that is needed! :)
ReplyDeleteI'm sooo with you! Although, I do have to admit that, after all the good ones are gone, I still go back and eat the gross ones- I can't stand to throw any chocolate away!!!
ReplyDeleteMmmm...I love the orange and strawberry mush, but my favorite is the one's with caramel inside.
ReplyDeleteI do the same thing. I give them a little squish so I can see what I'm about to bite into, ha! That is so nasty!
ReplyDeleteI so agree with you on this point. Anything other than nuts doesn't cut it with me.
ReplyDelete--Mari
I thought I was the only one that put my finger into the bottom of the chocolate and put it back if it is soft. I love caramel too:)
ReplyDeleteThis cracks me up. My grandmother used to do this and it drove me nuts! Even if she had a Whitman's sampler with the little "road map" in the lid. Guess she didn't trust it. I'm with you, I much prefer solid chocolate. But these will do in a chocolate emergency. Kathy
ReplyDelete