Friday, February 12, 2010

Who came up with this?

Why ruin perfectly good chocolate by putting some sort of strawberry/orange mush in the middle?


Such a WASTE!

7 comments:

  1. LOL.. i feel the same way! caramel & nuts.. all that is needed! :)

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  2. I'm sooo with you! Although, I do have to admit that, after all the good ones are gone, I still go back and eat the gross ones- I can't stand to throw any chocolate away!!!

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  3. Mmmm...I love the orange and strawberry mush, but my favorite is the one's with caramel inside.

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  4. I do the same thing. I give them a little squish so I can see what I'm about to bite into, ha! That is so nasty!

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  5. I so agree with you on this point. Anything other than nuts doesn't cut it with me.
    --Mari

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  6. I thought I was the only one that put my finger into the bottom of the chocolate and put it back if it is soft. I love caramel too:)

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  7. This cracks me up. My grandmother used to do this and it drove me nuts! Even if she had a Whitman's sampler with the little "road map" in the lid. Guess she didn't trust it. I'm with you, I much prefer solid chocolate. But these will do in a chocolate emergency. Kathy

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